HAMMOCK KANSAS is partnering with Organic Soul KC to bring you a unique Vegan Workshop!
Event is limited to 12 individuals!
$40 person individual
The first 30 minutes of cooking will feature Making Cashew Cheese.
During the demonstration there will be vegan cheese, veggies, fruit small bites as samples.
The final 30 minutes will feature Jackfruit, what it is, where to find it AND how to prepare it.
There will be a buffet of BBQ Jackfruit, Fried Chictan, Caesar Salad and Mac & Cheese.
After the demonstrations are over, we welcome you to stay for a night of board games if you're interested!
Adult beverages ( with Valid I.D. ) will also be available and provided.
Learn about the chef!
— LaDonna K. Johnson, chef and owner of Organic Soul KC, is on a mission to «nourish the body and feed the soul » with her Southern-American and inspired plant-based cuisine. While Soul Food is synonymous for ingredients that are often high in fat and include unhealthy processed foods that have been linked to the development of chronic diseases, Organic Soul KC eliminates these harmful foods and uses fresh fruits, vegetables, nuts, grains, herbs, spices and love to create a delicious alternative to traditional Soul Food.
Organic Soul KC is passionate about being an environmentally responsible company and believes that eating a plant-based diet is one of the first steps to sustainability. Supporting local farmers and merchants, recycling, composting and using environmentally friendly items are ways in which Organic Soul KC has committed to sustaining the community through economics and the world through reducing their carbon footprint.