Join us for a collaboration dinner with Shatto Milk Company
on July 18 at 6:30pm in our private Terrazza! The multi-course menu created by Executive Chef Dan Swinney highlights Shatto’s award-winning butter, cheese, milk and ice cream.
Lidia’s Kansas City & Shatto Milk Company Collaboration Dinner:
*Potato and Leek Filled Cheese Crisp made with Shatto Perrin Artisan Cheese
*Mixed Baby Lettuces with Local Apples and Shatto Cheese Curds
Choice of one of the following:
*30 Egg Yolk Tajarin Pasta with Shatto Butter, Grana Padano and Shatto Cream
*Spaghetti and Shrimp in the Scampi Style with Shatto Garlic Butter
*Heritage Pork Loin Braised in Shatto Milk, Swiss-Chard Potatoes
*Chocolate Espresso Torta with Shatto Caramel Sea Salt Ice Cream
$45 per person and $30 for additional wine pairings. Tax and gratuity not included. Reservations are required by calling the restaurant at 816-221-3722, or by visiting lidias-kc.com.